• Pickled Eggplant

    Pickled Eggplant

    EGP325.00

    Salting removes excess liquid and some of the bitterness. Today?s eggplants are bred for mildness, though, so it?s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor)

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  • Rice Kofta

    Rice Kofta

    EGP420.00

    Rice kofta is an Egyptian dish made with minced meat, cilantro, crushed rice, parsley, dill and cooked in a flavourful and well-seasoned sauce.

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  • Round Fried Fillet

    Round Fried Fillet

    EGP350.00

    made of a boneless white breast of chicken whose breading is seasoned with a blend of peppers and spices.

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  • Round Fried Fillet Spicy

    Round Fried Fillet Spicy

    EGP350.00

    made of?a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices.

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  • Steak Burger

    Steak Burger

    EGP550.00

    a type of sandwich prepared using steak as a primary ingredient. … This steak burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation.

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  • Stuffed Cabbage Leaves

    Stuffed Cabbage Leaves

    EGP400.00

    parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef and baked; served with tomato or cheese sauce.

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  • Stuffed Vine Leaves

    Stuffed Vine Leaves

    EGP400.00

    parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef and baked; served with tomato or cheese sauce.

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  • Tarb

    Tarb

    EGP650.00

    We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.

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