Showing 17–32 of 40 results
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Marinated Grilled Butterfly
EGP300.00Add to cartRub the marinade on both sides of each butterfly chicken, then refrigerate for at least 1-2 hours. Heat up a grill pan, and place one chicken breast at a time. Grill for about?3 minutes on each side?or until cooked through.
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Marinated Liver Pieces
EGP550.00Add to cartIt has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.
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Marinated Liver Radda
EGP550.00Add to cartLiver has a musky, metallic flavor. That’s why most recipes have you dredge liver in flour before frying it. Flour adds a nutty flavor?and helps the brown the liver, qualities also attained by frying it with onions at a higher temperature than usual
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Marinated sheesh Breast
EGP300.00Add to cartcubes of marinated chicken that are then skewered and grilled?and usually served with a variety of accompaniments
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Meat Balls
EGP450.00Add to cartA?meatball?is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
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Meat Kofta pane
EGP550.00Add to cartKofta is?a Fried meatball or meatloaf that is filled with ground meat, spices, onions, and garlic. Kofta is made in a lot of cuisines like Middle Eastern
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Merguez Sausage
EGP500.00Add to cartIts flavor is often described as?mild and creamy. The sausage is typically cooked alongside onions and gravy, but it can also be grilled.
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Minced Meat
EGP550.00Add to cartTo be called ?lean,? ground beef must have a lean point of 90% lean/10% fat
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Mombar
EGP450.00Add to cartIt’s made by stuffing cow intestine with beef, lamb, rice, cardamom and mastic
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Mombar Pops
EGP500.00Add to cartIt’s made by stuffing cow intestine with beef, lamb, rice, cardamom and mastic
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Nuggets
EGP300.00Add to cartA chicken nugget is a?food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
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Oriental Kofta
EGP450.00Add to cartIn the simplest form, koftas consist of balls of ground meat, usually beef mixed with spices and sometimes other ingredients.
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Oriental Sausage
EGP450.00Add to cartBrown sausages in a thick bottomed pan in oil, along with onions, garlic and peppers. When nearly cooked through add chopped tomatoes.
