Showing 1–16 of 40 results
-
Beef Burger
EGP420.00Add to cartis?a food, typically considered a sandwich, consisting of one or more cooked patties?usually? Juicy, big, loaded with toppings of Your choice
-
Beef Shawarma Marinated
EGP520.00Add to cartShawarma is?thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
-
Beef Tongue
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Cheddar Beef Burger
EGP450.00Add to cartMixed together the ground beef, Cheddar cheese, salt, pepper, garlic powder in a large bowl. mixture is Shaped into hamburger patties.
-
Chicken Kofta Panne
EGP270.00Add to cartis made of?ground chicken that’s mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture
-
Chicken Panne
EGP280.00Add to cartDredge the chicken in the flour, shake off the excess, and add it to the oil in batches. Slide a fish spatula under the chicken pieces so they don’t stick to the bottom of the pan.?Cook the chicken until golden brown?and crisp, 12 to 15 minutes. ?When they float,? they’re done,? in Bane’s words.
-
Chicken Shawarma Marinated
EGP280.00Add to cartShawarma is made by?alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides
-
Country Fried Chicken
EGP320.00Add to carts an American breaded cutlet dish consisting of a piece of chicken coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
-
Crispy Tenders
EGP320.00Add to cartChicken tenders are a specific muscle, located in the breast next to the ribs. Chicken fingers are breaded and either fried or baked.
-
Fatty Minced Meat
EGP480.00Add to cartThe?standard fat content of mince is 20%, but you can opt for a lean or extra-lean version. This will result in a healthier meal, but the leaner the meat the higher the tendency to dry out during cooking.
-
Fried Brain
EGP550.00Add to cartA fried brain sandwich is a sandwich of sliced calves’ brains on sliced bread. Thinly sliced fried slabs on white toast became widespread
-
Fried Burger
EGP400.00Add to cartA Fried chicken sandwich?is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread,
-
Fried Eggplant
EGP300.00Add to cartFried eggplant is delicious. Not everyone enjoys the earthy flavor of eggplant, but frying it makes it taste sweeter,?almost like roasted eggplant.
-
Grilled Burger
EGP420.00Add to cartA chicken sandwich?is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread,
-
Grilled Kofta
EGP420.00Add to cartIn the simplest form, koftas consist of balls of ground meat, usually Beef & Lamb mixed with spices and sometimes other ingredients.
-
Grilled Liver
EGP550.00Add to cartIt has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.
