Additional information
| Weight | 1 kg |
|---|
fillet Mignon
EGP880.00
A Filet Mignon is a boneless cut one to two inches thick, very lean with little marbeling, quite tender in texture, and often very expensive. It has the best flavor when it is cooked with high heat methods such as saut?ing, grilling or broiling and cooked medium-rare
Ahmed E. (verified owner) –
Amazing quality meat and nice thick cut medallions. Very well packaged and preserved. It took me over a month to get to cooking it and it was very fresh and cooked very quickly even though it was frozen for over a month. I eat it medium rare which usually gives me food poisoning in Egypt but this was juicy and tender and had no after effects. Highly recommended.