Showing 1–16 of 41 results
-
Beef Cubes 15%
EGP475.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Beef Piccata
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Beef Shawarma
EGP520.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Boneless Neck
EGP475.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Boneless Thighs
EGP270.00Add to cartChicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. They have?dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Their fat content helps keep them moist and succulent.
-
Breast Fillet
EGP290.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Chateau Briand
EGP980.00Add to cartis a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking..
-
Cubed Fillet
EGP290.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Emance
EGP520.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Escalope Beef
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Escalope Nature
EGP520.00Add to cartAn?escalope is traditionally a piece of boneless Thicker meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife.
-
Escalope Pane
EGP480.00Add to cartAn?Escalope Pane is traditionally a piece of boneless meat coated with egg and breadcrumbs ?that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife , .
-
fillet Mignon
EGP880.00Add to cartA Filet Mignon is a boneless cut one to two inches thick, very lean with little marbeling, quite tender in texture, and often very expensive. It has the best flavor when it is cooked with high heat methods such as saut?ing, grilling or broiling and cooked medium-rare
-
Heart
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Kidneys
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
-
Leg (كوارع)
EGP500.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
