Showing all 6 results
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Fried Eggplant
EGP300.00Add to cartFried eggplant is delicious. Not everyone enjoys the earthy flavor of eggplant, but frying it makes it taste sweeter,?almost like roasted eggplant.
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Mombar
EGP400.00Add to cartIt’s made by stuffing cow intestine with beef, lamb, rice, cardamom and mastic
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Mombar Pops
EGP420.00Add to cartIt’s made by stuffing cow intestine with beef, lamb, rice, cardamom and mastic
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Pickled Eggplant
EGP300.00Add to cartSalting removes excess liquid and some of the bitterness. Today?s eggplants are bred for mildness, though, so it?s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor)
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Stuffed Cabbage Leaves
EGP350.00Add to cartparboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef and baked; served with tomato or cheese sauce.
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Stuffed Vine Leaves
EGP350.00Add to cartparboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef and baked; served with tomato or cheese sauce.
