Showing 1–16 of 21 results
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Beef Burger
EGP450.00Add to cartis?a food, typically considered a sandwich, consisting of one or more cooked patties?usually? Juicy, big, loaded with toppings of Your choice
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Beef Shawarma Marinated
EGP550.00Add to cartShawarma is?thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
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Beef Tongue
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Cheddar Beef Burger
EGP500.00Add to cartMixed together the ground beef, Cheddar cheese, salt, pepper, garlic powder in a large bowl. mixture is Shaped into hamburger patties.
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Fatty Minced Meat
EGP500.00Add to cartThe?standard fat content of mince is 20%, but you can opt for a lean or extra-lean version. This will result in a healthier meal, but the leaner the meat the higher the tendency to dry out during cooking.
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Fried Brain
EGP550.00Add to cartA fried brain sandwich is a sandwich of sliced calves’ brains on sliced bread. Thinly sliced fried slabs on white toast became widespread
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Grilled Kofta
EGP450.00Add to cartIn the simplest form, koftas consist of balls of ground meat, usually Beef & Lamb mixed with spices and sometimes other ingredients.
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Grilled Liver
EGP550.00Add to cartIt has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.
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Marinated Liver Pieces
EGP550.00Add to cartIt has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.
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Marinated Liver Radda
EGP550.00Add to cartLiver has a musky, metallic flavor. That’s why most recipes have you dredge liver in flour before frying it. Flour adds a nutty flavor?and helps the brown the liver, qualities also attained by frying it with onions at a higher temperature than usual
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Meat Balls
EGP450.00Add to cartA?meatball?is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
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Meat Kofta pane
EGP550.00Add to cartKofta is?a Fried meatball or meatloaf that is filled with ground meat, spices, onions, and garlic. Kofta is made in a lot of cuisines like Middle Eastern
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Merguez Sausage
EGP500.00Add to cartIts flavor is often described as?mild and creamy. The sausage is typically cooked alongside onions and gravy, but it can also be grilled.
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Minced Meat
EGP550.00Add to cartTo be called ?lean,? ground beef must have a lean point of 90% lean/10% fat
