Showing all 13 results
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Chicken Kofta Panne
EGP280.00Add to cartis made of?ground chicken that’s mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture
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Chicken Panne
EGP280.00Add to cartDredge the chicken in the flour, shake off the excess, and add it to the oil in batches. Slide a fish spatula under the chicken pieces so they don’t stick to the bottom of the pan.?Cook the chicken until golden brown?and crisp, 12 to 15 minutes. ?When they float,? they’re done,? in Bane’s words.
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Chicken Shawarma Marinated
EGP300.00Add to cartShawarma is made by?alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides
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Country Fried Chicken
EGP350.00Add to carts an American breaded cutlet dish consisting of a piece of chicken coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
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Crispy Tenders
EGP300.00Add to cartChicken tenders are a specific muscle, located in the breast next to the ribs. Chicken fingers are breaded and either fried or baked.
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Fried Burger
EGP450.00Add to cartA Fried chicken sandwich?is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread,
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Grilled Burger
EGP450.00Add to cartA chicken sandwich?is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread,
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Marinated Grilled Butterfly
EGP300.00Add to cartRub the marinade on both sides of each butterfly chicken, then refrigerate for at least 1-2 hours. Heat up a grill pan, and place one chicken breast at a time. Grill for about?3 minutes on each side?or until cooked through.
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Marinated sheesh Breast
EGP300.00Add to cartcubes of marinated chicken that are then skewered and grilled?and usually served with a variety of accompaniments
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Nuggets
EGP300.00Add to cartA chicken nugget is a?food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
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Round Fried Fillet
EGP350.00Add to cartmade of a boneless white breast of chicken whose breading is seasoned with a blend of peppers and spices.
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Round Fried Fillet Spicy
EGP350.00Add to cartmade of?a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices.
