In Stock

Sirloin Steak

EGP550.00

a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. The steak comes from American beef and is cut from the bolar blade. Sirloin Steak is a good alternative to entrec?te and holds a great deal of flavour because the cattle are grain fed grain for at least 120 days

Category: STEAKS