Showing 49–64 of 81 results
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Oriental Kofta
EGP450.00Add to cartIn the simplest form, koftas consist of balls of ground meat, usually beef mixed with spices and sometimes other ingredients.
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Oriental Sausage
EGP450.00Add to cartBrown sausages in a thick bottomed pan in oil, along with onions, garlic and peppers. When nearly cooked through add chopped tomatoes.
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OxTail
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Picanha
EGP550.00Add to cartPicanha is?a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.
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Pickled Eggplant
EGP325.00Add to cartSalting removes excess liquid and some of the bitterness. Today?s eggplants are bred for mildness, though, so it?s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor)
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Red Beef Cubes
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Rib Eye Steak
EGP550.00Add to cartsits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically?the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.
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Rice Kofta
EGP420.00Add to cartRice kofta is an Egyptian dish made with minced meat, cilantro, crushed rice, parsley, dill and cooked in a flavourful and well-seasoned sauce.
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Rosto / Tribianco
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Round Fried Fillet
EGP350.00Add to cartmade of a boneless white breast of chicken whose breading is seasoned with a blend of peppers and spices.
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Round Fried Fillet Spicy
EGP350.00Add to cartmade of?a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices.
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Rump Steak
EGP550.00Add to cartRump steaks are?a lean cut with little fat, which can make it a little less tender than others. The traditional slice of rump steak, cut across the whole primal, yields a cross-section of several muscles with the grains running different ways.
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Shank Pieces
EGP550.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Shawarma Chicken
EGP300.00Add to cartWe aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Shredded Liver
EGP550.00Add to cartIt has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.
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Sirloin Steak
EGP550.00Add to carta butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. The steak comes from American beef and is cut from the bolar blade. Sirloin Steak is a good alternative to entrec?te and holds a great deal of flavour because the cattle are grain fed grain for at least 120 days
