Showing 1–16 of 89 results
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Beef Burger
EGP420.00is?a food, typically considered a sandwich, consisting of one or more cooked patties?usually? Juicy, big, loaded with toppings of Your choice
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Beef Cubes 15%
EGP475.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Beef Piccata
EGP550.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Beef Shawarma
EGP520.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Beef Shawarma Marinated
EGP520.00Shawarma is?thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
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Beef Tongue
EGP550.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Boneless Neck
EGP475.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Boneless Thighs
EGP270.00Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. They have?dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Their fat content helps keep them moist and succulent.
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Breast Fillet
EGP290.00We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.
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Chateau Briand
EGP980.00is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking..
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Cheddar Beef Burger
EGP450.00Mixed together the ground beef, Cheddar cheese, salt, pepper, garlic powder in a large bowl. mixture is Shaped into hamburger patties.
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Chicken Kofta Panne
EGP270.00is made of?ground chicken that’s mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture
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Chicken Panne
EGP280.00Dredge the chicken in the flour, shake off the excess, and add it to the oil in batches. Slide a fish spatula under the chicken pieces so they don’t stick to the bottom of the pan.?Cook the chicken until golden brown?and crisp, 12 to 15 minutes. ?When they float,? they’re done,? in Bane’s words.
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Chicken Shawarma Marinated
EGP280.00Shawarma is made by?alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides
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Country Fried Chicken
EGP320.00s an American breaded cutlet dish consisting of a piece of chicken coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
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Crispy Tenders
EGP320.00Chicken tenders are a specific muscle, located in the breast next to the ribs. Chicken fingers are breaded and either fried or baked.