Additional information
| Weight | 1 kg |
|---|
Escalope Nature
EGP520.00
An?escalope is traditionally a piece of boneless Thicker meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife.
EGP520.00
An?escalope is traditionally a piece of boneless Thicker meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife.
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