Meat CUTS

We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.

An?escalope is traditionally a piece of boneless Thicker meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife.

An?Escalope Pane is traditionally a piece of boneless meat coated with egg and breadcrumbs ?that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife , .

Picanha is?a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.

We aspire to be the first choice for online food shoppers seeking fresh and tasty meat and poultry products with reasonable prices.

It has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.

It has a rich, deep flavor and smooth texture. It’s very similar to p?t?. It gets a lot of its flavor from caramelized onions and from the fact that it’s high in fat – and fat tastes good.