Shawarma is?thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. They have?dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Their fat content helps keep them moist and succulent.
is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking..
Butterflying is a?way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boneless and flattened.
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